Food Menu

Your order will be served as soon as each item is ready, ensuring the freshest dining experience. We appreciate your understanding and patience as some items may arrive at different times.

If you are attending a performance at Q, food orders will not be able to be accepted within 30 minutes of the performance start time due to time restrictions.

Please note: On Sundays, only our snack menu will be available. 


Menu items are designed to be shared, or devoured by one. Up to you. Please click here to view our opening hours. 

 From the Kitchen

Available Tuesday - Saturday, 5pm - 8pm

Summer side salad with tomato, cucumber and red onion - $10 (v, ve, g)                                      

Fries with lemon pepper seasoning, tomato sauce and aioli - $12 (v, ve*, g)                                                      

Corn ribs with dukkah - $12 (v, ve, g)                                                                                                                   

Papas bravas double cooked with house made tomato sauce and aioli - $14 (v, ve*, g)  

Rolled eggplant with goats cheese, feta, cheddar, macadamia, house made cashew and tomato sauce with sourdough - $18 (v, g*)

Vegan mince nachos with guacamole, pico de gallo and vegan cheese - $20 (v, ve, g)

Calamari with jalapeño and coriander sauce and lemon - $17

Chorizo in red wine, confit garlic, fig and sourdough $18

Four lamb skewers marinated in chimichurri sauce - $18 (g)

Garlic sautéed prawns and sourdough - $19

Mini chicken tacos with guacamole and pico de gallo - $20 (g)   

Seasoned beef mince nachos with guacamole, pico de gallo and cheese - $20 (g)

Three cheeseburger sliders with fried onions, cheese and burger sauce - $20
          - add additional slider - $6.50

 Snack Menu 

Available Tuesday - Saturday, 5pm - 8pm

Corn chips and pico de gallo - $12 (v)
Cheese plate with blue, brie, gouda, apricot chutney, grapes and crackers - $25 (v)
Charcuterie plate with salami, prosciutto, chorizo salami, olives, grapes, balsamic and olive oil with sourdough - $30

 Dessert Menu

Available at all times

Passionfruit pannacotta, white chocolate cookie and strawberry coulis  - $17 (v

Chocolate Fondant (contains nuts) with berry jam and raspberry sorbet - $17 (v, ve)

 Over The Bar Snacks

Available at all times

Whittaker's Sante bar range - $2
Skittles - $4
Proper Crisps range - $5

Duck Island ice cream range - $6
White Chocolate, Pomegranate and Macadamia
Peppermint Slice
Peanut Butter Cookie Dough (ve)
Salted Caramel Cacao Crumb 

v - vegetarian
g - no gluten added
ve - vegan
* - available on request 

Please note: We cannot guarantee that ‘g’ items are 100% free from gluten.
Ask our friendly team for all your dietary and allergy requirements.